"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas."
Robert C. Atkins, MD

Nourishing Traditions
Revised Second Edition, October 2000

by Sally Fallon with Mary G Enig, PhD

STANDARD EDITION DELUXE HARDBACK EDITION
0-9670897-3-5
$27.00 - ($36.00 Canada)
+ $8.95 S/H

661 pages - 7.5" x 10" -
B/W illustrations
BY POPULAR DEMAND!

LARGER, WIDER MARGINS!
LIES FLAT!
INCLUDES INTERACTIVE CD-ROM
$48 + 8.95 S/H

The Cookbook that Challenges
Politically Correct Nutrition
and the Diet Dictocrats.

Dutch Translation - Voedzame Tradities
Italian Translation - Tradizioni Alimentari

Russian Translation - Nourishing Traditions (First Section)

   

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper funciton of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.


Sally Fallon is the Founder of A Campaign for Real Milk (www.realmilk.com) and President of the Weston A. Price Foundation (www.westonaprice.org). She is the editor of the Foundation's quarterly magazine Wise Traditions in Food, Farming and the Healing Arts and has published articles in a number of alternative health publications including Nexus Magazine, The World & I and the Townsend Letter for Doctors and Patients. A resident of Washington D.C., she is the mother of four healthy children. Mary G. Enig, Ph.D., of Silver Spring, Maryland, is an expert of international renown in the field of human biochemistry and lipids.
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Full Description
About The Author
Table of Contents
Sample Chapters:
"Snacks"
[317 KB PDF, 22 pgs]
Updated 09/07/2004

"Feeding Babies"
[155 KB PDF, 10 pgs]
Updated 09/07/2004
"Sources"
[42 KB PDF, 3 pages]
Updated 04/23/2007


NOURISHING TRADITIONS:
STANDARD EDITION



NOURISHING TRADITIONS:
DELUXE EDITION




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